The Chequers, Matching Green
 
  
 
OUR  RESTAURANT  MENU
 
 
Appetisers (suitable to share) 
 
Anti Pasto
Cured meats, artichokes, home pickled mushrooms, mozzarella, olives & Ciabatta £14.50
Cold Fish Platter
Scottish smoked salmon, peppered mackerel, Atlantic prawns & crayfish, crevettes, lemon tartare & granary bread £15.50
Chequers Oriental Platter
Duck spring rolls, tiger prawns, lemon grass & ginger chicken skewers, hoi sin & sweet chilli sauce dips £14.50

Starters

Minestrone Soup basil oil, toasted Ciabatta £5.50
Confit Duck Pancakes with cucumber, spring onion and hoi sin sauce £8.50
Atlantic Prawn and Crayfish Cocktail with mango and spicy Marie Rose dressing £9.00
Bruschetta with home slow roasted plum tomato & pepper £6.75
Chicken Liver Parfait with red onion jam and granary toast £7.75
Sauteed Tiger Prawns with chilli lime and herb butter, rocket and crusty bread £9.00

Salads and Pasta

Marinated Bocconcini with asparagus & sun blushed tomato salad, balsamic reduction £8.50
Chequers Chicken Caesar Char-grilled chicken breast, crispy cos lettuce, croutons, shavings of Parmesan and Caesar dressing £10.50
Fusilli Bocconcini with mozzarella, sun blushed tomatoes, rocket & basil £6.75/£8.50
Roasted Butternut Squash Risotto with pepper, zucchini & thyme £6.50/£10.00
Spaghetti Frutti de Mare with mussels, crayfish, salmon, herbs, lime & olive oil £8.50/£12.50
Linguini Chicken Carbonara with shallots, bacon & cream £7.50/£10.50
Chargrilled Baby Squid stuffed with lemon & herb cous-cous with chorizo & marinated vegetable salad £9.50
Seared Tuna Salad new potatoes, olives, boiled egg, french beans, rocket and caper lemon dressing £10.50

Mains

Fillet Steak with rosti potato, portabello mushroom, spinach and Stilton glaze £23.50
Seared Calves Liver with braised cabbage, bacon and potato boxty cake £17.50
Char grilled Rib eye hand cut chips, salad, garlic and herb butter £18.50
Pan fried Sea Bass Fillet with pink fire apple potatoes and creamed leeks £17.50
Roasted Duck Breast with fondant potato, caramalised beetroot, cavolo nero & jus £18.50
Corn Fed Chicken Saltimbocca with zucchini and sauté romano potatoes £17.00
Artichoke, Spinach and Red Onion Tart with chargrilled asparagus and truffle vinaigrette £11.50

Favourites

Gourmet Burger fillet burger, melted mozzarella, beer battered onion rings, bloody mary salsa, fries & salad £12.50
Fish and Chips beer battered haddock fillet, hand cut chips, crushed peas, lemon tartare £13.50
Moules Mariniere mussels in white wine, cream, garlic, shallots & herbs £8.00/£9.50
Corn Fed Chicken, Leffe, Mushroom and Leek Pie with herb mash and jus £17.00

Mixed leaf salad – rocket & tomato salad – hand cut chips – mash potatoes –
new potatoes – seasonal vegetables – spinach – onion rings £3.50
Fries £2.75

Desserts

Chequers Mixed Berry Eton Mess £5.75
Vanilla Creme Brulle with biscotti £5.75
Affogatto vanilla ice cream, chopped hazelnuts, espresso coffee £4.75
Chocolate brownie with chocolate sauce, chocolate ice cream £5.75
Warm Apple Tart Tatin with vanilla bean ice cream and coulis £5.75
Iced Pistachio Raisin and Rum Parfait with poppy seed shortbread £5.75
Caramel Mousse with homemade peanut butter ice cream £5.75
Warm Waffle with raspberry sorbet and summer fruit compote, coulis £5.75
Selection of Ice Cream and Sorbet £4.75
Cheese Selection Cheddar, Stilton, Camembert & goats cheese, apple, chutney & biscuits £7.25

 

 
Please do inform us if you have any special dietary requirements

 
A 10% DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO TABLES OF 5 PEOPLE OR MORE

 



Coffee
Cappuccino £2.20
Café latte £2.40
Espresso £1.80
Double espresso £3.10

Specialty Coffee £4.80 35ml
Italian coffee – Strega
Roman coffee – Galliano
Irish coffee – Irish Whiskey
Gaelic coffee – Scotch Whisky
Calypso coffee – Tia Maria
Monk’s coffee – Benedictine
Café Royale - Cognac
 

Liqueurs £3.80 35ml
Amaretto
Baileys (70ml)
Cointreau
Drambuie
Galliano
Grand Marnier
Tia Maria
 
Dessert Wine
Château Du Cros – Loupiac – 2001 37.5cl ½ bottle £18.00
Brown Brothers, Victoria - Orange Muscat & Flora – 2004 37.5cl ½ bottle £18.50
 
Port
Taylor’s Late Bottled Vintage 50ml £3.10
Taylor’s ‘Chip Dry’ Dry White 50ml £3.10
Fonseca Porto “Guimaraens” 1987 Vintage 75cl bottle £48.00
 
Brandy 35ml
Cognac – Courvoisier V.S.O.P £3.30
Cognac – Hennessy V.S. £4.30
Cognac – Martell V.S.O.P. £4.30
Cognac – Remy Martin V.S.O.P. £4.90
Armagnac – Janneau V.S.O.P. £4.90
Calvados – Comte Louis De Lauriston £3.80
Italian – Vecchia Romagna, Eticetta Nera £4.60
 
Malt Whiskies 35ml   
Dalwhinnie – 15 years old £4.30
Talisker – 10 years old    £4.30
Cragganmore–12 years old £4.30
Oban – 14 years old £4.80
Lagavulin – 16 years old £4.80
Glenkinchie – 10 years old £4.30

 

 

 
Please note: Menus displayed on this site maybe subject to alteration by The Chequers Matching Green. If you have a query about our menus or specific dietary requirements please do not hesitate to contact us.
 
Live Music  l  Venue Hire  l  Alfresco Dining  l  Country Pub and Restaurant
 
The Chequers opening times: Tues - Fri noon - 3pm & 6pm - 12pm. Sat 11am - 12pm. Sun noon -11pm