2 courses £14.50 | 3 courses £17.50
Available in March and April, from Tuesday to Friday between 12pm until 3pm (last orders at 2.30pm)
Seasonal Demi Soup of the Day with rustic bread (v) (gf)
Salt Beef, gherkin, cherry tomatoes, lamb lettuce, mustard dressing (gf)
Insalata Tre Colori, avocado, Mozzarella, tomato and basil oil (v) (gf)
Spaghetti Vongole, clams, white wine and paprika
Deep Fried White Bait with rocket salad leaves and garlic mayonnaise (gf)
Cajun Chicken Breast with sweet potato chips and dressed leaf salad (gf)
Pan Fried Salmon Fillet, with crushed new potatoes, green beans, white wine cream sauce (gf)
Moules Mariniere, dipping fries (gf)
Pan Fried Halloumi Salad, quinoa, roasted peppers, sun blushed tomatoes, olives (gf)
Risotto with asparagus, peas and rocket leaves (v) (gf)
Lemon Cheesecake, with vanilla ice-cream
Affogatto, vanilla ice-cream, crushed Amaretti biscuits, drizzled with espresso coffee
Salted Caramel Chocolate Tart with pouring cream
Seasonal Fruit Crumble with vanilla custard
Selection of Ice-cream or Sorbet (gf)
Any deviation from the set menu will be charged for.
A 10% discretionary Service Charge will be added to tables of 5 people or more. All prices include VAT at Standard Rate.
(gf) Gluten Free (gfa) Gluten Free Alternative Available (v) Vegetarian (vg) Vegan
If you have a food allergy or sensitivity, please speak to your server about the ingredients in our dishes before your order.