2 courses £14.50 | 3 courses £17.50
Available in September and October, from Tuesday to Friday between 12pm until 3pm (last orders at 2.30pm)
Seasonal Demi Soup of the Day with rustic bread (v) (gfa)
Melon and Parma Ham, sweet balsamic dressing (gf)
Salt, Pepper and Chilli Calamari, rocket salad, garlic mayo
Macaroni Cheese & Butternut Squash, with Parmesan and sage crumb (v)
Smoked Mackerel Fillet, with celeriac and apple remoulade
Pan Fried Chicken Milanese with cherry tomatoes, rocket salad, basil dressing and lemon
Baked Salmon and Cod Fishcake, with spinach, capers and tartare sauce
Spaghetti Vongole, clams, white wine and parsley (gf)
Moules Mariniere, dipping fries
Parmegiana Melazana, aubergine, Mozzarella cheese, Napoli sauce (gf) (v)
Blueberry Swirl Cheesecake, with fresh fruit and coulis (gf)
Affogatto, vanilla ice-cream, crushed Amaretti biscuits, drizzled with espresso coffee
Salted Caramel and Chocolate Praline Tart with vanilla ice-cream
Strawberry Eaton Mess with passion fruit puree (gf)
Selection of Ice-cream or Sorbet (gf)
Any deviation from the set menu will be charged for.
A 10% discretionary Service Charge will be added to tables of 5 people or more. All prices include VAT at Standard Rate.
(gf) Gluten Free (gfa) Gluten Free Alternative Available (v) Vegetarian (vg) Vegan
If you have a food allergy or sensitivity, please speak to your server about the ingredients in our dishes before your order.