2 courses £14.50 | 3 courses £17.50
Available from 29th October until 29th November, from Tuesday to Friday between 12pm until 3pm (last orders at 2.30pm). Our Festive Mid-week lunch menu starts from Tuesday, 3rd December and is available to view here.
Seasonal Demi Soup of the Day with rustic bread (v) (gfa)
Warm Salt Beef, with rocket, cherry tomato salad, mustard dressing (gf)
Salt, Pepper and Chilli Calamari, rocket salad, garlic mayo
Macaroni Cheese & Butternut Squash, with Parmesan and sage crumb (v)
Smoked Salmon, with celeriac and beetroot remoulade (gf)
Confit Duck Leg on braised red cabbage and puy lentils (gf)
Baked Cod Fillet, on spring vegetables and butter sauce (gf)
Spaghetti, with tuna, mint and lemon
Moules Mariniere, dipping fries
Parmegiana Melazana, aubergine, Mozzarella cheese, Napoli sauce (gf) (v)
Brownie Sundae, with vanilla ice-cream and chocolate sauce
Affogatto, vanilla ice-cream, crushed Amaretti biscuits, drizzled with espresso coffee
Caramel Praline Tart with caramel sauce
Passion Fruit and Mango Cheesecake with fresh fruits (gf)
Selection of Ice-cream or Sorbet (gf)
Any deviation from the set menu will be charged for.
A 10% discretionary Service Charge will be added to tables of 5 people or more. All prices include VAT at Standard Rate.
(gf) Gluten Free (gfa) Gluten Free Alternative Available (v) Vegetarian (vg) Vegan
If you have a food allergy or sensitivity, please speak to your server about the ingredients in our dishes before your order.