2 courses £14.50 | 3 courses £17.50
Available in May and June, from Tuesday to Friday between 12pm until 3pm (last orders at 2.30pm)
Seasonal Demi Soup of the Day with rustic bread (v) (gf)
Potted Confit Duck Leg, red onion marmalade and toasted sour dough
Feta Salad, tomatoes, cucumber, red onions, black olives, mixed herbs
Parma Ham and Melon, sweet balsamic dressing
Salt, Pepper and Chilli Calamari, rocket salad leaves and garlic mayonnaise
Grilled Lemon and Thyme Chicken Breast with steamed rice, green beans
Steamed Smoked Haddock Fillet, with new potatoes, watercress, tartar sauce
Spaghetti Vongole, clams, white wine and paprika
Moules Mariniere, dipping fries
Parmegiana Melazana, aubergine, Mozzarella cheese, Napoli sauce
Lemon Meringue Pie, with fresh fruit and coulis
Affogatto, vanilla ice-cream, crushed Amaretti biscuits, drizzled with espresso coffee
Crème Brulee and Caramel Cheesecake with vanilla ice-cream
Strawberry Eaton Mess with passionfruit puree
Selection of Ice-cream or Sorbet (gf)
Any deviation from the set menu will be charged for.
A 10% discretionary Service Charge will be added to tables of 5 people or more. All prices include VAT at Standard Rate.
(gf) Gluten Free (gfa) Gluten Free Alternative Available (v) Vegetarian (vg) Vegan
If you have a food allergy or sensitivity, please speak to your server about the ingredients in our dishes before your order.