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Mothering Day Lunch on Sunday 14 March at The Chequers
Treat the mum in your life to a lovely relaxing lunch at The Chequers on Mothering Sunday 14th March Our chef has created two separate menus, both 3 delicious courses, one for the adults and one especially for the children.
Booking is essential, call us on 01279 731276
Mothers Day Menu
Sunday 14 March 2010
Cream of vegetable soup with herb croutons
Scottish smoked salmon beetroot relish, sour cream
Plum tomato, bocconcinni, asparagus & rocket salad
Ham hock & chicken terrine, celeriac remoulade, mixed salad
Peppered mackerel fillet, new potato, horseradish & spring onion salad
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Roast Rib of Beef with Yorkshire pudding, roast potatoes & seasonal vegetables
Roast lamb shank with Yorkshire pudding, roast potatoes, seasonal vegetables
Roast Chicken breast with stuffing, Yorkshire pudding, roast potatoes & seasonal vegetables
Sea bass fillet, herb & wild mushroom risotto, champagne sauce
Artichoke, red onion & spinach tart, new potatoes
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Orange Panacotta, biscotti, passion fruit coulis
Sticky toffee pudding with vanilla custard
Triple chocolate mousse, TiaMaria anglaise
Selection of ice-cream/sorbets
Cheese selection with biscuits, chutney & celery
£30 per person
Soup cream of vegetable soup
Melon & Parma ham
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Roasted breast of local free range Turkey, Yorkshire pudding, roast potatoes & seasonal vegetables
Roast Rib of Beef, Yorkshire pudding, roast potatoes & seasonal vegetables
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Orange Panacotta, biscotti, passion fruit coulis
chocolate mousse, vanilla ice cream
Selection of ice creams & sorbet
For children up to the age of 10
£15 per child
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