It is one of our signature dishes, a perennial favourite amongst our customers. The secret of the 'fall off the bone' tenderness and crispy crackling is in part because we cook it very, very slowly - 16 hours in total in a special snazzy oven we got specially for the purpose and because we use local quality pork that tastes delicious.

 

We kow how important the quality of the ingredients are which is why we source all our pork requirements from a local farmer who is as passionate as we are about great quality food. To find out more about where our pork comes from click here.