Did you know that there has been a public house here for 200 years! We thought that was definitely worth marking the occasion with a series of special lunch menus. See below our Set Menu that our head chef and his team have created especially.
Mid-Week Set Lunch Menu
2 courses £14.50 | 3 courses £17.50
Available in January and February, from Tuesday to Friday between 12pm until 3pm (last orders at 2.30pm)
Seasonal Demi Soup of the Day with rustic bread (v) (gf)
Spiced Potted Confit Duck Leg with toasted sour dough and rocket
Insalata Tre Colori, avocado, Mozzarella, tomato and basil oil (v) (gf)
Spaghetti Vongole, clams, white wine and paprika
Deep Fried White Bait with mixed leaf salad and paprika mayonnaise
Beef Bourguignon with herb mash
Steamed Smoked Haddock, colcannon potato, creamy spinach
Moules Mariniere, dipping fries (gf)
Pan Fried Halloumi Salad, quinoa, roasted peppers, sun blushed tomatoes, olives (gf)
Risotto with butternut squash, blue cheese, rocket leaves (gf)
Vanilla New York Cheesecake, with fresh berries and coulis (gf)
Affogatto, vanilla ice-cream, crushed Amaretti biscuits, drizzled with espresso coffee
Salted Caramel Chocolate Tart with pouring cream
Seasonal Crumble with vanilla custard
Selection of Ice-cream or Sorbet (gf)
Any deviation from the set menu will be charged for.
A 10% discretionary Service Charge will be added to tables of 5 people or more.
If you have a food allergy or sensitivity, please speak to your server about the ingredients in our dishes before your order.