The Chequers, Matching Green
OUR CHRISTMAS 2009 FESTIVE CABARET MENU
Price includes a delicious 3 course dinner with party crackers, seasonal fruit and chocolate
and the entertainment. Cost: £47.50 per person for the Wednesday and Thursday
evenings and £50.00 for the Friday evening shows.
Enjoy a complimentary glass of Prosecco Rose on arrival
Soup Leek & Potato, herb cream Chicken liver parfait, red onion jam, granary bread
Fusilli Pasta, mozzarella, sun blushed tomatoes, basil & rocket
Goose Breast Salad, toasted almonds, fig balsamic, and pomegranate
Prawn, Crayfish Tian, lime mascarpone, mixed leaves
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Roasted breast of Norfolk Turkey
Chestnut & cranberry stuffing, traditional trimmings
Slow roasted free range shoulder of Pork
Parsnips, mash, jus
Confit of Duck
Dauphinoise potato, turnip & swede puree, mulled wine Jus
Pan-fried Haddock Fillet
Spinach & lemon thyme risotto
Wild Mushroom & Chestnut tart
Salsa verde, new potatoes
Festive Vegetables for the table
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Christmas pudding, with brandy sauce
Mango tart, blackberry Coulis, orange shortbread
Trio of chocolate mousse, amaretti ice cream
Sticky toffee pudding, lemon butterscotch sauce
Selection of cheese, with biscuits, chutney
Christmas Party Crackers
Seasonal Fruits & Chocolates
A 10 % DISCRETIONARY SERVICE CHARGE WILL BE ADDED TO YOUR BILL
