We host a variety celebrations and events for customers including milestone birthdays, engagement, anniversaries, christening parties and corporate functions in our stylish dining room adjacent to the the pub, as well as on our large all weather Terrace (it has an awnings and heaters).
For more details, please visit our Celebrations and Private Dining section of our website
For parties of 12 and up to 25 people we offer the Private Party menu below for £38.50 per person. 10% discretionary service charge will be added to the final bill. Please note, the restaurant reserves the right to change the menu without prior notice.
Private Dining Menu 2018
£38.5 per person
Selection of rustic breads, oil and balsamic for the table
Soup of the Day, with rustic bread
Insalata Tre Colori, avocado, mozzarella, tomato and basil oil
Salt & Pepper Squid, with homemade sweet chilli sauce
Chicken Liver Parfait, with red onion jam, toasted granary bread
__________
12oz Sirloin Steak
Grilled to your taste and garnished with grilled tomato, Portobello mushroom,
served with rustic hand-cut chips and choice of peppercorn sauce or garlic butter
Chicken Caesar Salad
Grilled chicken, gem lettuce, anchovies, croutons, parmesan
Pollo Impanato Al Forno
Oven baked herb & Parmesan crusted chicken, fresh spaghetti, chilli, garlic, onions and tomato
Baked Butterflied Seabass
Stuffed with lemongrass and lime leaf, ginger with French beans and coconut rice
Sicilian Style Caponata
Caramelised aubergine, celery, olives, pine nuts, mixed herbs polenta, red pepper dressing
___________
Trio of Desserts
Double Chocolate Brownie, Cheesecake and Petits Fours
Private Dining Menu – Sunday 2018
£38.5 per person
Selection of rustic breads, oil and balsamic for the table
Soup of the Day, with rustic bread
Insalata Tre Colori, avocado, mozzarella, tomato and basil oil
Salt & Pepper Squid, with homemade sweet chilli sauce
Chicken Liver Parfait, with red onion jam, toasted granary bread
__________
Choice of Roast Rib of Beef, Roast Turkey or Roast of the Day
Yorkshire pudding, roast potatoes & seasonal vegetables
Pollo Impanato Al Forno
Oven baked herb & Parmesan crusted chicken, fresh spaghetti, chilli, garlic, onions and tomato
Baked Butterflied Seabass
Stuffed with lemongrass and lime leaf, ginger with French beans and coconut rice
Sicilian Style Caponata
Caramelised aubergine, celery, olives, pine nuts, mixed herbs polenta, red pepper dressing
___________
Trio of Desserts
Double Chocolate Brownie, Cheesecake and Petits Fours
